Special Experience 【Premium Soba Making Masterclass in Ginza, Tokyo】 Friday

Experience the Essence of Japanese Wellness
Soba & Sobayu
Soba (buckwheat noodles) is more than just a delicious staple of Japanese cuisine—it is a traditional “superfood” with roots tracing back to the Jomon period (13,000 BC–400 BC). With a history that predates rice cultivation in Japan, soba has evolved from ancient dumplings to the refined noodles we love today.

Why Soba is Good for You
Soba is a highly nutritious grain that perfectly aligns with a healthy lifestyle:
・Heart-Healthy: Rich in Rutin, a powerful antioxidant that helps strengthen blood vessels and may aid in preventing high blood pressure.
・Nutrient-Dense: Packed with Vitamin B complex, which supports metabolism and recovery from fatigue—perfect for travelers after a long day of sightseeing.
・Light & Balanced: Low in fat and cholesterol, making it a guilt-free gourmet choice.

Store Information
Hidden beneath a quiet alley in Ginza, Kunisada is a serene soba restaurant tucked away from the bustle of the city. In this calm underground space, we serve handcrafted nihachi soba made with carefully selected buckwheat flour and delicately prepared dashi broth. We invite you to relax and enjoy a peaceful moment in a refined Japanese atmosphere.

Itinerary

Program Includes

① Hands-on soba-making experience
② Tasting of your freshly made soba and comparison with the chef’s soba
③ Special dashimaki tamago (Japanese rolled omelet) and handmade tofu

Additional Information
・Not wheelchair accessible
・Service animals allowed
・Infants must sit on laps
・Most travelers can participate
・This is a private tour/activity. Only your group will participate

*Those with a temperature of 37.5 and above as well as those who do not feel well will not be allowed to participate. 
*You can receive details(meeting point, emergency call and others) by e-mail after you book the tour.

*Inquiry Form Here.